Dr Weil Opened a Restaurant in Phoenix! Go there! Take me with you!
Wednesday, January 7th, 2009If you’ve talked to me recently, you know about True Food Kitchen in Phoenix - the first restaurant to feature all foods approved by Dr. Weil and consistent with his Anti-Inflammatory diet! I have eaten there so many times in the last few weeks that I lost count :). TFK took something like 2 years to open and is a collaboration between Dr. Andrew Weil and restaurateur Sam Fox (Sauce, Zinburger, Montana Ave, NoRTH). The food there is not only healthy and fresh, but also amazing! VERY delicious. They even have deserts like Flourless Chocolate Cake and Chocolate Mousse.
I hope they open one in Tucson. I would eat there a lot. Then, maybe I’d run into Andy Weil one day (since he lives in Tucson too) and I can thank him for the positive impact he’s had on my life. In the meanwhile I am very thankful that the only True Food Kitchen in the world is only 2 hours away.

I try to get new dishes every time I go — so far, these are the best dishes I have tried and highly recommend are:
Appetizers:
- Raw Fish Appetizer Special (Spicy Raw Fish with homemade Sriracha sauce)
- Best sashimi I’ve ever had!
- Herb Hummus with Pita Bread & Greek Salad
- Best Hummus I have EVER had. They home-make it.
- Caramelized Onion Tart with Smoked Garlic, Black Figs & Gorgonzola
Main Dishes:
- Andy’s Favorite “TLT” Tempeh, Lettuce & Tomato on Whole Seed Bread
- Surprisingly good. I had this for lunch today and am STILL craving it. Jenni ate the half I took home. She agrees :).
- Tuscan Kale Salad, Lemon, Parmigiano Reggiano & EVOO
- Fresh Tomato, Pasilla Chile & Manchego Pizza
- They go VERY easy on the cheese. This is great if you are following the Anti-Inflammatory diet.
- Miso Glazed Black Cod, Bok Choy, Asian Mushroom
- WOW! The first time I’ve ever eaten Black Cod. It was a little sweet and delicious.
- Butternut Squash Ravioli with Mushrooms, Savoy Cabbage & Pistachios
- This pasta is really incredible. One of the best tasting pasta’s I’ve had.
- Grilled Sustainable Salmon, Shiso, Lime, Avocado & Cilantro Aioli Sandwich
- THE best Salmon I have ever eaten. It was very tender and did not taste fishy AT ALL.
- Sustainable Salmon, Roasted Apples, Carrots, Celery Root, Mustard Vinaigrette
- A different preparation of THE best Salmon I have ever eaten :).
- Wild Ahi Sliders, Wasabi, Radishes, Cucumber on Sesame Brioche
Drinks:
They make the mixed drinks fresh at TFK:
- Pina Colada
- This is hands-down the most delicious Pina Colada I’ve ever had.
- There are a couple other drinks I tried at TFK and was not a fan of, but then I tried the Pina Colada and I’m glad I did.
- Medicine Man
- Has rare and powerful Olivello antioxidant juice in it from sea buckthorn berries. Not as sweet as I’m used to, but once I realized that and changed my expectations, this became a very tasty drink. I got it with Green Tea instead of Black Tea.
- Iced Green Tea
Deserts:
- Chocolate Mousse
- My Favorite Desert there so far
- Flourless Chocolate Cake
- Jenni’s Favorite Desert
Here is the full menu (but not the deserts).



More Info:
Dr. Weil’s Blog about where TFK gets it’s produce
Dr. Weil’s Blog - Link to Radio Interview about TFK on KJZZ
True Food Kitchen Address and Phone Number:
Biltmore Fashion Park
2502 E Camelback Rd #135
Phoenix, AZ 85016
P: 602.774.3488
-Ira








